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Refreshing Jal Jeera

Prepare to quench your thirst and awaken your taste buds with the refreshing and tangy delight of Jal Jeera. This traditional Indian drink is infused with the aromatic flavors of Jal Jeera Powder, creating a perfect balance of spices, herbs, and tanginess. Get ready to embark on a flavorful journey that will leave you refreshed and revitalized.

Recipe: Jal Jeera


  • 2 teaspoons Jal Jeera Powder

  • 3 cups chilled water

  • 1 tablespoon tamarind pulp

  • 1 tablespoon mint leaves, finely chopped

  • 1 tablespoon coriander leaves, finely chopped

  • 1 teaspoon roasted cumin powder

  • 1 teaspoon black salt

  • 1 teaspoon chaat masala

  • 1 teaspoon lemon juice

  • Ice cubes, for serving

  • Fresh mint leaves, for garnish


  1. In a large pitcher, combine the Jal Jeera Powder and chilled water. Stir well to dissolve the powder, ensuring it is evenly mixed into the water.

  2. Add the tamarind pulp to the pitcher and stir again to incorporate it into the mixture.

  3. Add the finely chopped mint leaves, coriander leaves, roasted cumin powder, black salt, and chaat masala to the pitcher. Mix well to infuse the flavors together.

  4. Squeeze the lemon juice into the pitcher and give it a final stir to combine all the ingredients.

  5. Fill serving glasses with ice cubes and pour the Jal Jeera mixture over the ice.

  6. Garnish each glass with a sprig of fresh mint leaves for an extra burst of freshness.

  7. Serve the Jal Jeera immediately and enjoy the invigorating and zesty flavors of this traditional Indian drink.

Jal Jeera, with its tangy and refreshing taste, is the ultimate thirst quencher on hot summer days or as a welcome accompaniment to spicy meals. The blend of aromatic spices, herbs, and the distinctive flavor of Jal Jeera Powder creates a symphony of flavors that will tantalize your taste buds and leave you wanting more. Sip and savor the revitalizing essence of this classic Indian beverage, and let it transport you to a world of culinary delight.

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